---------- Recipe via Meal-Master (tm) v8.04

     Title: Patty Ann's Scotch Shortbread
Categories: Christmas, Cookies, Holidays
     Yield: 1 servings


       2 c  Flour
     1/4 ts Salt
     1/4 ts Baking Powder
     1/2 c  4X Sugar
       1 c  Butter

 Refrigerator. Oven 325  F.

 Sift dry ingredients together.  Set aside.  In medium
 bowl of mixmaster mix butter and sugar until creamy.
  Add sifted dry ingredients.  Chill until easy to
 handle.

 Roll out to 1/4" inch thickness on lightly-floured
 board or wax paper.  Cut into desired shapes.  (I have
 a bird cutter and Christmas tree).  Bake on ungreased
 sheet at 325  F. for 10-15 minutes.  Cookies may be
 sprinkled with colored sugars if desired before baking.

 ~ - - - - - - - - - - - - - - - - -

 Recipe By     : Patty Ann Spalding

 From: Bill Spalding <[email protected]

-----

You are viewing proxied material from tilde.pink. The copyright of proxied material belongs to its original authors. Any comments or complaints in relation to proxied material should be directed to the original authors of the content concerned. Please see the disclaimer for more details.