1/2 c Unsalted butter
4 (1 oz.) squares unsweetened
- chocolate
2 1/2 c Sugar
1/2 ts Salt
1 1/2 ts Vanilla
3 Eggs
2 c Flour
2 ts Baking powder
Cream butter in bowl. Melt chocolate in double boiler. Blend into butter
with 2 cups sugar. Beat in eggs, one at a time. Add vanilla. Sift flour,
baking powder and salt together; add to chocolate mixture. Chill dough 2
hours. Form into balls; roll in rest of sugar. Place 2 inches apart on
ungreased cookie sheet; bake 10 minutes at 350 degrees. Don't overbake;
cookie should be chewy. Makes 50 cookies. Formatted by Mary Wilson,
BWVB02B.
