Title: HOERNCHEN
Categories: German, Holiday, Cookies
Yield: 2 servings
-Brenda Harju (ntbc64b)
1/2 lb Butter
3/4 c Sugar
1 Egg
1 ts Vanilla
2 1/4 c Flour
1/2 lb Unblanched almonds, ground
Red and green colored
-sugar, tiny multicolored
-candies
Cream together butter and sugar. Add egg and
vanilla, blend well. Stir in flour and gr. almonds.
Pinch off a piece of dough the size of a walnut and
roll into strip the thickness of your little finger.
Form into crescent shape. Dip one side of crescent
into colored sugar or multicolored candies. Place
uncoated side down on ungreased cookie sheet. Bake in
350 degree oven for 15 min., or until slightly brown.
