Title: Pecanless Sandie
Categories: Cookies
Yield: 96 Cookies
1 c Margarine; softened
1 c Brown sugar; packed
1 c White sugar
1 Egg
1 c Vegetable oil
1 c Rolled oats
1 c Corn flakes; crushed
3 1/2 c Flour
1 ts Vanilla
1 ts Baking soda
1 ts Salt
Preheat oven to 325 F. In larger mixer bowl, cream butter and
sugars until fluffy. Add oil, vanilla, and egg, beating well. By
hand, stir in oats and corn flakes. Mix well.
Combine flour, baking soda, and salt. Add to mixture and mix well
by hand. Drop by teaspoonfuls onto ungreased cookie sheet. Flatten
slightly with a fork.
Bake for 12 minutes. Remove from oven, and cool for about 1 minute
before removing from pan. Then transfer to a wire rack and cool
completely.
Note: This is a delicate cookie with a great flavor and a wonderful
texture. This is one of my favorites.
