---------- Recipe via Meal-Master (tm) v8.04

     Title: SOFT PEANUT BUTTER COOKIES & PEANUT BLOSSOMS
Categories: Biscuits
     Yield: 1 servings

    14 oz Can sweetened condensed milk
   3/4 c  Peanut butter
     2 c  Biscuit baking mix
     1 ts Vanilla extract
          Granulated sugar

 Preheat oven to 375 .  In large mixer bowl, beat
 sweetened condensed milk and peanut butter until
 smooth.  Add biscuit mix and vanilla; mix well. Shape
 in to 1-inch balls.  Roll in sugar.  Place 2 inches
 apart on ungreased baking sheet.  Flatten with fork.
 Bake 6 to 8 minutes or until LIGHTLY browned (do not
 overbake).  Cool.  Store tightly covered at room
 temperature. Makes about 5 dozen.

 I make the variation they call Peanut Blossoms.

 Shape as above; DO NOT FLATTEN.  Bake as above.  Press
 milk chocolate candy kiss (unwrapped) in center of
 each ball IMMEDIATELY after baking.

 Be sure to have the kisses unwrapped by the time the
 cookies are done baking. Press the kiss well in to the
 cookie so it stays better. The cookie will spread out
 as you press, leaving cracks and gaps along the
 outside edge.

 From: Gail Oxton <[email protected]>

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