Title: Sunny Cocoa Drop Cookies
Categories: Cookies, Christmas, Snacks
Yield: 48 servings
1/2 c (1 stick) light corn oil
Spread
2/3 c Granulated sugar
2/3 c Low-fat sour cream
1 ts Vanilla extract
1 Egg white
1/4 ts Freshly grated orange peel
1 3/4 c All-purpose flour
3 tb Cocoa
1 ts Baking soda
1/2 ts Baking powder
Cocoa glaze
Mmmmm---------------
----------cocoa --
Glaze--------------
----------------
1 tb Light corn oil spread
2 tb Water
1/2 ts Vanilla extract
1 tb Cocoa
1/2 c Powdered sugar
Here's a fairly low-fat cookie recipe from the Tampa Tribune: Heat
oven to 350 degrees. Spray cookie sheet with ligh vegetable cooking
spray. In large mixer bowl, beat corn oil spread and granulated sugar
on medium speed of electric mixer until light and fluffy. Add sour
cream, vanilla, egg white and orange peel; beat until well blended. Drop
dough by rounded teaspoonfuls onto prepared cookie sheet. Bake 10-12
minutes or until set. Remove from cookie sheet to wire rack. Cool
completely. Drizzle glaze (below) over cookies. Makes about 4 dozen
cookies. (2 cookies with glaze is a serving.) Calories: 100
Protein: 1 g Fat: 4 g Sodium: 50 mg Carb: 14 g Cholesterol: 0 mg
Calories from fats: 36% Cocoa Glaze: In small saucepan over low heat,
melt spread. Stir in water and cocoa. Cook, stirring constantly, until
thick. Do not boil. Remove from heat; gradually add powdered sugar and
vanilla, beating until of drizzling consistency. Another low-fat recipe
from the Tampa Tribune:
