1 x -kathryn evans jmsh36b
4 c Flour
2 ts Baking powder
4 Eggs, well beaten
2 c Sugar
2 ts Boiling water
2 tb Anise seed
Sift flour; measure; add baking powder and sift again.
To well-beaten eggs gradually add the sugar, beating
until very thick.
Pour boiling water over anise seed and add to egg mixture Stir in the
flour. Chill.
Roll on a lighly floured board to 1/4 inch thickness;>>> then roll
again
with a springerle roller to make designs. Cut the cookies at the marked
outlines and place on an ungreased cooky sheet. Let dry 6 to 8 hours
at
room temperature. Bake in a moderate oven (375) 12 to 15 min. or until
brown.
Makes 4 dozen cookies. Reformatted by: CYGNUS, HCPM52C
