Title: Soft Lemonade Cookies
Categories: Cookies
Yield: 72 servings
1 c Butter or margarine;
-softened
1 c Sugar
2 Eggs
3 c Unbleached flour
1 ts Baking soda
6 oz Frozen lemonade concentrate
--- thawed and divided
Additional sugar
Recipe by: _Taste of Home_ May 1996
Preparation Time: 1:30
In a mixing bowl, cream butter and sugar; add eggs. Combine flour and
baking
soda; add to the creamed mixture alternately with 1/3 cup of lemonade
concentrate. Mix well. Drop by rounded teaspoonfuls onto ungreased
baking
sheets.
Bake for 8 minutes. Remove to wire racks. Brush with remaining lemonade
concentrate; sprinkle with additional sugar. Cool.
Yield: Approximately 6 dozen.
Original recipe by Margo Neuhauser in _Taste of Home_ .
Formatted by Ilene Warfield.
