Title: Scotch Shortbread 2
Categories: Cookies
Yield: 35 servings
1 c Butter
3/4 c Powdered sugar(c & h)
1/2 ts Almond extract
2 1/2 c All-purpose flour
1/4 ts Salt
Beat butter until soft. Add sugar and almond extract and beat until
smooth. Add flour and salt, and mix well. Press dough evenly in 11 x 7 x
2-inch pan. Mark in 1-1/2 inch squares with a fork. Bake in 375-degree
oven 25 minutes. Cut along markings while hot. Cool in pan.
Reprinted with permission from:
Powdered Sugar Cookies from the C and H Sugar Kitchen by Jean Porter
Electronic format by Karen Mintzias
