Combine butter flavor Crisco, granulated sugar, brown sugar, milk,
and vanilla in large bowl at medium speed of electric mixer until
well blended. Beat in egg.
Combine flour, cocoa, baking soda, and salt. Add to creamed
mixture. Beat at low speed of electric mixer or by hand with large
spoon, until blended. Stir in nuts and chocolate chips.
Divide dough into 4 equal portions. Shape each into a 1x8" roll.
(Hint: Make dough rolls on wax paper. Pick up ends of wax paper and
roll dough back and forth to get a nicely shaped roll.) Place 3"
apart on ungreased baking sheet.
Bake at 350 F for 10 minutes. Cool on baking sheet.
For Drizzle:
Melt white chocolate and 1/2 ts butter flavor Crisco on VERY low
heat or at 50% power in microwave. Stir. Drizzle from end of spoon
back and forth over cooled cookie. Sprinkle with nuts before
chocolate hardens, if desired.
Cut diagonally in 1" slices.
Makes 40 slices
Note: To harden chocolate quickly, place cookies in refrigerator
for a few minutes.
