Title: Rosky's
Categories: Cookies
Yield: 10 servings
1 Butter; softened
1 Margarine; softened
8 oz Cream cheese; softened
2-1/2 c Flour
1 lb Powdered sugar; for dusting
1 lb Apricot filling; deli best
Recipe by: Cheri , 12/25/76
Combine butter, margarine, cream cheese. Add flour. Refrigerate a few
hours or overnight. Roll out as for pie crust. Cut into 2" circle or
squares. Put 1/2 t filling in center. Pinch center to seal. Place on
ungreased baking sheet. Bakeat 350 10 to 12 min. If they pop open, press
together while still hot. Cool on rack. Dust with sugar before serving.
