Title: Rose Geranium Cookies
Categories: Cookies
Yield: 4 servings
1/2 c Butter
1 c Sugar
1 Egg
1/2 c Milk
1 ts Rosewater
2 ts Rose geranium leaves; finely
- chopped
2 1/2 c Flour
1 1/2 ts Baking powder
4 Small rose geranium
Leaves for garnish
Cream butter and suger together until light and fluffy. Beat in
egg, milk and rose water.
Sift together dry ingredients and add them, together with the
chopped leaves, to the creamed mixture, stirring until well mixed.
Drop by heaping teaspoons onto lightly greased cookie sheet and
press a single rose geranium leaf deep into each cookie.
Preheat oven to 350 degrees F and bake for eight to ten minutes.
From the book of country herbal craft by Dawn Cusick.
