Title: Pumpkin Macaroons
Categories: Cookies
Yield: 20 Cookies
1 c Ground pecans (1/3 lb)
1/2 c Unbleached flour
1/2 ts Lemon zest; finely grated
1/4 c Unsweetened coconut;
- finely flaked
1 Egg white; room temperature
1/4 c Maple syrup; room temperature
1/2 ts Vanilla
1/2 c Pumpkin puree
Combine pecans, flour, lemon peel & coconut in medium bowl. Tip egg
white into another medium bowl & beat with hand mixer until soft
peaks form. Gradually beat in syrup & vanilla, then fold into pecan
mix, adding pumpkin as you go. Line cookie sheet with parchment
paper & drop rounded teaspoonfuls onto it. Let relax at room
temperature for 30 minutes. Preheat to 300 F. Bake mid-oven until
just beginning to brown, 25 to 30 minutes. Let cool on rack until
completely cool. Store tightly covered.
