Title: Popcorn Drops
Categories: Cookies
Yield: 36 servings
2 c Popcorn, air-popped
3 Egg whites
1/2 ts Baking powder
1/4 ts Salt
1/4 ts Cream of tartar
2 tb Sugar substitute
Recipe by: Cookie and Dessert Cookbook Place popped corn in food processor
or food grinder. Grind into kernel-size pieces.
Beat egg whites until frothy and add baking powder, salt and cream of
tartar. Beat into stiff peaks. Add sugar replacement, beating until well
blended. Fold popcorn pieces into stiffly beaten egg whites. Drop by
teaspoonfuls onto lightly greased cookie sheets.
Bake at 350 F for 12 to 14 minutes or until lightly browned. Yield 36
cookies.
