Title: Oatmeal & Dried Cranberry Cookies
Categories: Cookies
Yield: 30 servings
3/4 c Sugar
3/4 c Brown sugar
1 c Butter; room temperature
2 Egg
1 tb Vanilla extract
1 1/2 c Flour
2 ts Baking soda
1 ts Salt
4 c Rolled oats (raw)
1 c Dried cranberries
Cream butter & sugars, beat in eggs and vanilla until smooth. Stir
in oats and cranberries. Shape dough into 2" balls, place on
greased baking sheets and flatten slightly. Bake at 325 F until
lightly browned, about 12-15 minutes. Remove and cool on wire racks.
