MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Monster Cookies
Categories: Cookies, Snacks, Nuts, Grains, Candy
     Yield: 1 dozen

     1 c  A-P flour
   1/2 ts Baking powder
   1/2 ts Salt
     1 c  Rolled oats
     9 tb Butter; room temp
   1/2 c  Light brown sugar
   1/2 c  Superfine sugar
     1 lg Egg
     1 ts Vanilla extract
   3/4 c  Chopped pecans
     1 c  M & M's or other sugar
          - coated candies like
          - Reese's pieces

 Set oven @ 350 F/175 C.

 In a small bowl combine flour, baking powder, salt and
 rolled oats. Set aside. In the bowl of an electric mixer
 combine butter, light brown sugar and superfine sugar.
 Beat until creamy. Add egg and vanilla, and beat again
 until smooth.

 Add flour mixture to butter mixture, and beat until
 smooth. By hand, fold in chopped pecans and M&M's.

 Roll quarter-cup measures of dough into balls and
 flatten them into fat disks (about 1/2" thick). Place on
 a parchment-lined or greased baking sheet, about 6 at a
 time, so they have room to spread.

 Bake until cookies are risen, dry on surface and very
 lightly browned, 15 to 20 minutes. They will be too soft
 to lift from baking sheet. Set aside to harden for 5
 minutes, then transfer to a wire rack to cool.

 By: Nigella Lawson

 Yield: 12 3 1/2" to 4" cookies

 RECIPE FROM: https://cooking.nytimes.com

 Uncle Dirty Dave's Kitchen

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