Title: Lemon Cookies
Categories: Cookies
Yield: 60 servings
4 c Unbleached flour
1 1/2 c Granulated sugar
1 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
1 c Margarine
1 Egg white; whipped
1/2 c Fat-free sour cream
2 ts Lemon extract
2 tb Lemon peel; grated
3 tb Lemon juice
Recipe by: Jo Anne Merrill
Preparation Time: 0:15
Preheat oven at 375. Prepare a baking sheet with cooking spray. In am
mixing bowl, combine flour, sugar, baking powder, baking soda and salt.
In a mixing bowl, combine margarine, egg white, sour cream, lemon extract,
lemon peel. Mix dry ingredients with wet ingredients just until
moistened. Chill overnight. Divide dough into 4 parts. Refrigerate
unused portions until ready to roll out. On floured surface roll dough,
one part at a time, 1/4" thick, using a 2" cookie cutter. Place cookies
on a prepared baking sheet 2" apart. Lightly brush cookies with lemon
juice. Bake for 10 to 12 minutes until golden brown.
