Title: Ginger and Spice Cookies
Categories: Cookies
Yield: 36 servings
2 c Unbleached flour
1 1/4 c Brown sugar; packed
2 ts Ginger
2 ts Cinnamon
1 ts Allspice
1 ts Baking soda
1/4 ts Salt
1 Egg white; whipped
3/4 c Margarine; softened
1/4 c Molasses
Preparation Time: 0:15
Preheat oven at 350 F. In a mixing bowl, combine flour, brown
sugar, ginger, cinnamon, allspice, baking soda,and salt. In another
mixing bowl, combine egg white, margarine, and molasses. Mix dry
ingredients with wet ingredients just until moistened. Cover and
chill dough for 1 hour. Then, roll dough into 1" balls and place 2"
apart on unprepared baking sheet. Bake for 12 minutes or until
golden brown.
