Recipe By :
Serving Size : 36 Preparation Time :0:00
Categories : Cookies
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Egg whites
1/2 c Sugar
1/2 t Vinegar
1/2 t Vanilla
1 c Chocolate chips
3/4 c Chopped walnuts or pecans
Preheat oven to 350 degrees.
Beat egg whites until foamy. Slowly add sugar, one
tablespoonful at a time, beating after each addition
until the meringues stand in stiff peaks.
Stir in vinegar and vanilla.
Fold in chocolate chips and chopped nuts.
Drop by teaspoonfuls on prepared baking sheets.
Bake for 10 minutes.
With a spatula, remove meringues immediately and place
on a wire rack to cool.
Makes 3 dozen.
From The Gazette 90/12/19.
