Title: Fortune Cookies #2
Categories: Oriental, Cookies
Yield: 8 Cookies
1/4 c Cake flour
2 tb Corn starch
1 ds Salt
2 tb Oil
1 Egg white
1 ts Water
Sift together flour, sugar, corn starch, and salt. Add oil and egg
white and stir until smooth. Add water and mix well. Make 1 cookie
at a time by pouring 1 tb of batter into lightly greased skillet,
spreading batter to a 3-1/2" circle. cook on low heat for 4 minutes
or until lightly browned. Turn and cook one minute longer. Working
quickly, place cookie on a paper towel, place fortune in center and
fold cookie in half. Then bend cookie over the edge of a bowl to
form boomerang shape. place each in muffin tin cup to cool.
From: Family Circle, Best Ever Baking, Nov 1984
From: Atlanta's Pet Recipes, by the Atlanta Humane Society Auxiliary
