Recipe By :
Serving Size : 24 Preparation Time :0:00
Categories : Cookies Desserts
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 oz Cream cheese
1/2 c Butter
1 c Flour
1 Egg
3/4 c Brown sugar
1 tb Soft butter
1 ts Vanilla
1 ds Salt
3/4 c Pecans -- chopped
Let cream cheese and butter soften at room temperature. Blend. Stir
in flour. Chill slightly for about an hour. Shape into twenty-four
1" balls. Press each into ungreased muffin tins against bottom and
sides to form tart crusts. Chill while mixing filling. Beat
together egg, sugar, 1 tb butter, vanilla and salt until smooth.
Divide half the pecans and place in pastry cups. Add egg mixture.
Top with remaining pecans. bake in slow oven (325 F) for 25 minutes
until set. Cool and remove from pans.
