Title: Date Macaroons
Categories: Cookies
Yield: 24 servings
2 Egg whites
1 c Chopped dates
1 c Powdered sugar
1 c Chopped nuts
Beat egg whites until stiff and dry. Add remaining ingredients in order
given. Drop by teaspoonfuls onto well-oiled baking sheet. Bake in slow
oven (325 F) until delicate brown. Cool before removing from pan. 24
servings.
