Title: Cranberry Cookies with Orange Glaze
Categories: Cookies, Chocolate, Christmas, Snacks
Yield: 5 servings
1 c Granulated sugar
3/4 c Packed brown sugar
1/2 c Butter, softened
1/4 c Milk
2 tb Orange juice
1 Egg
3 c Flour
1 ts Baking soda
1/2 ts Salt
1/4 ts Baking soda
2 1/2 c Coarsely chopped
-cranberries
1 c Chopped nuts
--orange glaze--
1/2 c Butter
2 c Powdered sugar
1/2 ts Grated orange peel
2 To 4 tb orange juice
Heat oven to 375. Lightly grease cookie sheet. Mix sugars and butter
in large bowl. Stir in milk, orange juice and egg. Stir in flour,
baking powder, salt and baking soda. Stir in cranberries and nuts. Drop
by rounded teaspoonfuls onto cookie sheet. Bake 10 to 15 minutes or
until light brown around the edges. Immediately remove from cookie
sheet; cool. Drizzle with Orange Glaze. Orange Glaze: Heat
butter in 2-quart saucepan until melted. Stir in powdered sugar and
orange peel. Stir in orange juice, 1 tbsp. at a time, until thin enough
to drizzle. Recipe from Betty Crocker.
