Heat oven to 375 F. In large bowl, combine cake mix, oil, and eggs;
stir by hand until thoroughly moistened. Shape dough into 1" balls;
place 2" apart on ungreased cookie sheets. With bottom of glass
dipped in flour, flatten to 1/4" thickness. Bake at 375 F for 6 to
8 minutes or until edges are golden brown. Cool 1 minute; remove from
cookie sheets. Spread frosting over warm cookies. Immediatly sprinkle
each cookie with candy bits from frosting. Let frosting set before
storing. Store in tightly covered container.
