Title: Coconut-Apricot Haystacks
Categories: Cookies
Yield: 44 servings
1 1/2 c Sugar
1/2 c Margarine; not diet
1/2 c Milk
1 ts Vanilla extract
1/2 c Unsweetened cocoa powder
3 1/2 c Rolled oats; quick-cooking
1/2 c Dried apricots; minced
1 c Dried coconut; shredded
1/2 c Nuts; chopped
Recipe by: Jo Anne Merrill
Preparation Time: 0:15
Combine the sugar, margarine, milk and cocoa powder in a saucepan.
Cook, stirring constantly, until mixture boils. Boil 30 seconds; remove
from heat. Blend in remaining ingredients, using a wooden spoon to mix
well. Drop by spoonfuls onto waxed paper; cool completely.
Store with sheets of waxed paper between layers in an airtight
container.
