1/2 c Shortening
1 2/3 c Sugar
2 ts Vanilla
2 Eggs
6 tb Cocoa
2 c Flour
2 ts Baking powder
1/2 ts Salt
1/3 c Milk
1/2 c Nuts
Powdered sugar
Cream shortening and sugar. Add vanilla and well beaten eggs. Sift
together cocoa, flour, baking powder, and salt. Add to creamed mixture
alternately with milk, blending well after each addition. Stir in nuts
and chill dough at least 3 hours. Shape chilled dough into small balls.
Roll each in powdered sugar. Place on cookie sheet about 2-inches apart.
Bake in a 350 degree oven 10-12 minutes.
