2 c Flour
2 ts Baking powder
1/2 ts Salt
1/4 c Butter or margarine
4 Chocolate
2 c Sugar
4 Eggs
1/2 c Nuts; chopped
Confectioner's sugar
Sift together flour, baking powder and salt. Melt butter or margarine and
chocolate in saucepan over low heat. Remove from heat and cool slightly.
Blend in sugar and eggs, one at a time. Beat 1 minute each. Add chopped
nuts and dry ingredients; mix well. Chill at least 1 hour. Shape in
small balls (1 tablespoon dough). Roll in confectioners' sugar. Place on
greased cookie sheet. Bake in 300 degree oven for 18 to 20 minutes. Makes
3 dozen.
