Title: MILLIONAIRE SHORTBREAD
Categories: Cookies
Yield: 1 servings
Bette Leland cgvh43b-
CRUST-
3/4 c Flour
1/4 c Sugar
1/4 c Butter
CARAMEL LAYER-
1/2 c Butter
2 tb Corn syrup
1 cn Sweetened condensed milk
-14 oz can
1 ts Vanilla
1/2 c Semisweet chocolate chips
Crust. Preheat oven to 350 . Mix together the flour,
1/4 cup sugar and 1/4
cup butter until crumbly. Press into a greased 8- inch
square pan. Bake for 10-15 minutes or until golden
brown. Cool. Caramel Layer. In heavy saucepan,
melt 1/2 cup butter. Add the corn syrup and the
sweetened condensed milk. Bring to a boil and cook
12-15 minutes, stirring constantly, until mixture
turns medium caramel color. Do not let burn. Remove
from heate and stir in vanilla. Pour over crust. Cool.
Melt chocolate chips and spread over the caramel
layer. Cool until set. Cut into bars or squares.
Here is my recipe for Millionaire Shortbread. It's a
very good one because I
am frequently asked for the recipe. Bette...NM.
