Title: Cheddar Fruit Drops
Categories: Cookies
Yield: 10 servings
1/2 c Butter
1/4 c Brown sugar; firmly packed
1 ts Vanilla
1/2 ts Baking soda
1 1/2 c Cheddar; sharp, shredded
1/4 c Maraschino cherries; chopped
1/4 c Sugar; granulated
1 Egg; lg
1 1/2 c Unbleached flour
1/2 ts Salt
8 1/4 oz Pineapple, crushed, drained
Cream the butter and sugars together until light and fluffy then stir in
the egg and vanilla. Add the combined dry ingredients and blend well.
Stir
in the cheese, pineapple, and cherries. Drop the dough by rounded
teaspoonfuls onto an ungreased cookie sheet. Bake at 375 degrees F. for
15
minutes.
