Title: Cereal Killer Cookies
Categories: Cookies
Yield: 48 servings
2 1/4 c Oats; old-fashioned
12 oz Almond butter; brickle chips
1 2/3 c All-purpose flour
1 ts Baking soda
1 ts Baking powder
1/2 ts Salt
1 c Dark brown sugar; firmly pac
-ked
3/4 c Granulated sugar
1 c Unsalted butter
2 lg Eggs
1 tb Vanilla extract
Recipe by: Diane Mott Davidson. The Cereal Murders
Preparation Time: 1:30
~ Bits O' Brickle chips come in 6- and 12- ounce packages. One stick of
Butter is 1/2 cup.
~~ Set oven to 375F. (Ungreased cookie sheets.)
~~~ In a small bowl, mix oats with brickle chips. Sift flour, baking soda,
baking powder, and salt together. In a food processor, mix the sugars
until
blended, then gradually add the butter. Continue to process until creamy
and
smooth. Add eggs and vanilla and process until blended. Add the flour
mixture and process just until combined. Pour mixture over oats and chips
and stir until well combined. Using a 2-tablespoon measure, measure out
scoops of dough and place at least 2 inches apart on ungreased cookie
sheets. Bake in pre-heated oven for 2 to 15 minutes or until golden
brown.
Cool on wire racks. Makes 4 to 5 dozen.
