Title: Blondies
Categories: Cookies
Yield: 16 servings
1/2 c Butter
2 c Brown sugar
2 Eggs; beaten slightly
1 tb Vanilla extract
1 c All-purpose flour
2 ts Double-acting baking powder
1 ts Salt
Recipe by: Elizabeth Powell
Preparation Time: 1:00
Melt butter in saucepan. Stir brown sugar into butter until
dissolved. Cool slightly and beat in egg and vanilla. Sift flour with
baking powder and salt. Stir dry ingredients into butter/sugar/egg.
Butter a 9 inch square pan, line with wax paper, then butter and flour
the wax paper. Pour batter into pan. Bake at 350 degrees for 30-45
minutes.
