Title: Back To Nature Cookies
Categories: Cookies, Honey
Yield: 60 servings
1/2 c Sugar
2 Eggs
1 3/4 c Whole wheat flour
1/2 ts Baking powder
1 ts Cinnamon
1/2 c Nuts; chopped
1 c Raisins
1 c Honey
1 ts Vanilla
1/2 ts Baking soda
1/4 ts Salt
2 c Quick-cooking oats
1/2 c Apple; finely chopped
Recipe by: Pennsylvania State Beekeepers Association
In large mixing bowl, cream shortening and honey until fluffy. Add eggs,
one at a time, beating well after each. Stir in vanilla. In medium bowl,
stir together flour, soda, baking powder, salt and cinnamon. Add dry
ingredients to honey mixture, beating u
