MMMMM----- Recipe via Meal-Master (tm) v8.06

     Title: Easy Pecan Sandies
Categories: Cookies, Snacks, Nuts
     Yield: 8 servings

   1/4 lb Unsalted butter; room temp
   1/2 c  Brown sugar; packed
 1 1/2 ts Vanilla extract
   1/4 ts Salt
     1 c  A-P flour
     1 c  Pecans; coarse chopped

 Set oven @ 350 F/175 C w/racks in upper and lower
 thirds.

 In a large bowl, beat butter and sugar until light and
 fluffy, about 3 minutes. Beat in vanilla and salt.
 Either by hand or with mixer on low, gradually add
 flour, beating until just combined. Fold in pecans by
 hand.

 Roll dough into 1 1/2" balls, and place on baking sheets
 lined with parchment paper, two inches apart, 8 to a
 sheet. Flatten slightly with palm of hand.

 I really like to use a small cookie/ice cream scoop when
 I make cookies - it helps to make them cook more evenly.

 Bake until cookies are golden brown, 15 -17 minutes,
 rotating pans halfway through baking. Transfer to wire
 racks to cool. Store in airtight container for 5
 days... if they last that long. enjoy!

 Recipe by Cassie Thornburg

 RECIPE FROM: https://www.justapinch.com

 Uncle Dirty Dave's Archives

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