Title: Raisin Oatmeal Cookies
Categories: Cookies
Yield: 48 servings
1 c Butter or margarine;
-softened
1 1/2 c Sugar
1 Egg
1/4 c Water
1 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
3 c Quick-cooking oats; uncooked
1 c Pecans (optional); chopped
1 c Raisins
Recipe by: Southern Living
Preparation Time: 0:10
Cream butter; gradually add sugar, beating at medium speed
of an electric mixer until light and fluffy. Add egg, and
beat well; add water and vanilla, mixing well. Combine
flour, soda, salt, cinnamon, and nutmeg; add to creamed
mixture, mixing well. Stir in oats, pecans, if desired, and
raisins. Drop dough by rounded teaspoonfuls onto ungreased
cookie sheets. Bake at 350 degrees for 10 to 12 minutes or
until lightly browned. Cool slightly on cookie sheets;
remove to wire racks to cool completely. Yield: about 8
dozen.
