Title: Pizzelles
Categories: Cookies
Yield: 15 servings
3 Eggs
3/4 c Sugar
3/4 c Butter or margarine;
-softened
1 ts Vanilla extract
1/4 ts Anise oil
1 1/2 c All-purpose flour
1 ts Baking powder
Vegetable oil
Recipe by: Southern Living
Preparation Time: 0:15
Beat eggs at medium speed of an electric mixer until foamy;
gradually add sugar, beating until thick and lemon
colored. Add butter, vanilla, and anise oil; mix well.
Add flour and baking powder; beat until smooth. Brush
pizzelle iron lightly with oil; preheat iron over medium
heat 2 minutes. Place 1 tablespoon batter in center of
iron; close iron and cook 30 seconds on each side or until
pizzelle is lightly browned. Repeat with remaining batter;
cool on wire racks. Yield: 2-1/2 dozen.
