Title: Peanut Butter Snaps
Categories: Cookies
Yield: 42 servings
1 c Butter or margarine;
-softened
1 c Sugar
1 c Brown sugar; firmly packed
2 Eggs
2 2/3 c All-purpose flour
2 ts Baking soda
1/4 ts Salt
2/3 c Peanut butter
2 ts Vanilla extract
Recipe by: Southern Living
Preparation Time: 0:30
Cream butter; gradually add sugars, beating well at medium
speed of an electric mixer. Add eggs, mixing well. Combine
flour, soda, and salt; add to creamed mixture, and beat
until smooth. Stir in peanut butter and vanilla; chill
dough at least 1 hour. Shape dough into 1-inch balls.
Place on ungreased cookie sheets. Bake at 375 degrees for
10 to 12 minutes. Let cookies cool slightly before
removing from cookie sheets. Cool on wire racks. Yield:
about 7 dozen.
