Title: Vanilla Slice-And-Bake Cookies
Categories: Cookies
Yield: 42 servings
1/2 c Butter or margarine;
-softened
1 c Sugar
1 Egg
2 ts Vanilla extract
1 3/4 c All-purpose flour
1/2 ts Baking soda
1/4 ts Salt
1/2 c Pecans; chopped
Recipe by: Southern Living
Preparation Time: 0:20
Cream butter; gradually add sugar, beating well at medium
speed of an electric mixer. Add egg and vanilla; beat
well. Combine flour, soda, and salt; add to creamed
mixture, beating well. Stir in pecans. Shape dough into
two 12-inch rolls; wrap in wax paper, and chill at least 2
hours. Unwrap rolls, and cut into 1/4-inch slices; place on
ungreased cookie sheets. Bake at 350 degrees for 10 to 12
minutes. Cool slightly on cookie sheets; remove to wire
racks to cool completely. Yield: about 7 dozen.
NOTE: Dough may be frozen up to 3 months. Slice dough
while frozen, and bake as directed.
