Title: Thumbprint Cookies-Part 1
Categories: Cookies
Yield: 21 servings
1 c Butter or margarine;
-softened
2/3 c Sugar
2 Egg yolks
1/2 ts Vanilla extract
2 1/4 c All-purpose flour
1/4 ts Salt
Chocolate frosting or
Powdered sugar glaze
Recipes on part 2
Recipe by: Southern Living
Preparation Time: 0:40
Cream butter; gradually add sugar, beating at medium speed
of an electric mixer until light and fluffy. Add egg
yolks, one at a time, beating well after each addition.
Stir in vanilla. Combine flour and salt; add to creamed
mixture, mixing well. Chill dough at least 1 hour. Shape
dough into 1-inch balls; place about 2 inches apart on
ungreased cookie sheets. Press thumb in each cookie
leaving an indention. Bake at 300 degrees for 20 to 25
minutes; do not brown.
Cool on wire racks. Spoon about 1/2 teaspoon Chocolate
Frosting or Powdered Sugar Glaze in each cookie indention.
Yield: 3-1/2 dozen.
Recipe continues on Thumbprint Cookies-Part 2.
