Title: French Curled Cookies
Categories: Cookies
Yield: 18 servings
1/4 c Plus 2 tb butter or margarin
-e
Softened
1 c Powdered sugar; sifted
2/3 c All-purpose flour
4 Egg whites
1 ts Vanilla extract
Recipe by: Southern Living
Preparation Time: 0:30
Cream butter; gradually add sugar, beating well at medium
speed of an electric mixer. Add flour, egg whites, and
vanilla; mix well. Divide a well-greased cookie sheet into
four sections. Spoon 1-1/2 teaspoons batter in center of
each section. Spread each portion of batter evenly with a
spatula to make a 4- x 3-inch oval. Bake at 425 degrees
for 3 minutes or until edges are golden. Loosen cookies
with a metal spatula, but leave on cookie sheet.
Place one cookie upside down on counter, and quickly roll
it lengthwise around the handle of a wooden spoon. Remove
cookie, and let cool on wire rack. Repeat procedure with
remaining cookies as quickly as possible. (If cookies
become too stiff before rolling, return cookie sheet to
oven briefly to soften them.) Continue procedure with
remaining cookie batter. Yield: 3 dozen.
