Title: Shortbread
Categories: Cookies
Yield: 18 servings
1 c Butter; softened
1/2 c Sifted powdered sugar
2 c All-purpose flour
Sugar
Recipe by: Southern Living
Preparation Time: 0:10
Cream butter; gradually add powdered sugar, beating until
light and fluffy. Stir in flour. (Mixture will be stiff.)
Press into a 15- x 10- x 1-inch jellyroll pan; prick all
over with a fork. Chill 30 minutes. Bake at 375 degrees
for 5 minutes; reduce heat to 300 degrees, and bake an
additional 20 minutes or until golden brown. Cut into
squares or diamond shapes while warm, and sprinkle with
sugar. Yield: 6 dozen.
