Title: Honey Pecan Snaps
Categories: Cookies
Yield: 48 Servings
1/2 c Butter or margarine; soften
1/2 c Shortening
1-1/2 c Sugar
1/2 c Honey
2 Eggs
2 tb Lemon juice
4 c Flour
2-1/2 ts Baking soda
1 ts Ground cloves
1 ts Ground cinnamon
1/2 ts Ground ginger
1/2 ts Salt
1 c Pecans; chopped
Additional sugar
In a mixing bowl, cream butter, shortening and sugar
until fluffy. Add honey, eggs and lemon juice; beat
well. Combine dry ingredients; gradually add to
creamed mixture Fold in pecans. Shape into 1" balls;
roll in sugar. Place on ungreased baking sheets. Bake
at 350 for 12-13 minutes, or until golden brown. Cool
2 minutes; remove to wire racks.
