Title: Cranberry Drop Cookies
Categories: Cookies, Holiday
Yield: 1 Servings
1/2 c Butter or margarine; softene
1 c Sugar
1 c Packed brown sugar
1 Egg
1/4 c Milk
2 tb Lemon juice
3 c All-purpose flour
1 ts Baking powder
1/2 ts Salt
1/4 ts Baking soda
12 oz Fresh or frozen cranberries
1 c Walnuts; chopped
Recipe by: TASTE OF HOME DEC/JAN 1996 In a mixing
bowl, cream butter and sugars. Add egg, milk and lemon
juice; mix well. Combine dry ingredients; add to
creamed mixture and mix well. Stir in cranberries and
nuts. Drop by heaping teaspoon 2" apart onto greased
baking sheets. Bake at 375 degrees for 13-15 minutes
or until golden brown. Cool on wire racks. Yield: 5
dozen.
