Title: Rolled Oat Cookies
Categories: Cookies
Yield: 1 Servings
1 c Butter or margarine
1 c Packed brown sugar
1/4 c Water
1 ts Vanilla extract
3 c Quick-cooking oats
1 1/4 c All-purpose flour
1 ts Salt
1/4 ts Baking soda
Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
bowl, cream butter and sugar. Add water and vanilla;
mix well. Combine dry ingredients; add to creamed
mixture and mix well. Chill for 30 m in. Shape into
two 1-1/2" rolls; wrap tightly in waxed paper. Chill
for 2 hours or until firm. Cut into 1/2" slices and
place 2" apart on greased baking sheets. Bake at 375
degrees for 12 minutes or until lightly browned.
Remove to wire racks to cool. Yield: about 3-1/2 dozen.
