Title: Chocolaty Double Crunchers - Part 2
Categories: Cookies
Yield: 24 Servings
See part 1 for ingredients
Recipe by: TASTE OF HOME - OCT/NOV 95 In a mixing
bowl, cream butter and sugars. Add egg and vanilla;
mix well. Combine flour, baking soda and salt; add to
creamed mixture and mix well. Add oats, cornflakes and
coconut. Shape into 1" balls and place 2" apart on
greased baking sheets. Flatten with a glass dipped
lightly in flour. Bake at 350 degrees for 8-10 minutes
or until lightly browned. Remove to wire racks to
cool. For filling, beat cream cheese and sugar until
smooth. Add the chocolate; mix well. Spread about 1
Tablespoon on half of the cookies and top each with
another cookie. Store in refrigerator.
