---------- Recipe via Meal-Master (tm) v8.05

     Title: Chocolate-Peanut Butter Cups
Categories: Cookies
     Yield: 24 servings

     1    Refrigerated ready-to-slice
          Peanut butter cookie dough
          = (15- oz)
    48    Miniature peanutbutter cup
          -candies

 Recipe by: Southern Living
 Preparation Time: 0:30
 Slice cookie dough into 3/4-inch slices.  Cut each slice
 into quarters.  Place each quarter into a lightly greased
 1-3/4-inch muffin cup.  No shaping is necessary.  Bake at
 350 degrees for 8 to 10 minutes (dough will rise during
 baking). Remove muffin pan from oven, and immediately press
 a miniature peanut butter cup gently and evenly into each
 cookie.  Cool cookies before removing from pans.
 Refrigerate cookie cups until firm.  Yield:  4 dozen.

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