Title: Chocolate Oatmeal Chippers
Categories: Cookies
Yield: 48 servings
1 c Butter or margarine;
-softened
1 1/2 c Sugar
1 Egg
1/4 c Water
1 ts Vanilla extract
1 1/2 c All-purpose flour
1/2 ts Baking soda
1/2 ts Salt
1/2 ts Ground cinnamon
1/2 ts Ground nutmeg
3 c Quick-cooking oats; uncooked
1 c Chopped pecans (optional)
6 oz Semisweet chocolate morsels
Recipe by: Southern Living
Preparation Time: 0:10
Cream butter; gradually add sugar, beating at medium speed
of an electric mixer until light and fluffy. Add egg, and
beat well; add water and vanilla, mixing well. Combine
flour, soda, salt, cinnamon, and nutmeg; add to creamed
mixture, mixing well. Stir in oats and pecans, if desired.
Stir in chocolate morsels. Drop dough by rounded
teaspoonfuls onto ungreased cookie sheets. Bake at 350
degrees for 10 to 12 minutes or until lightly browned. Cool
slightly on cookie sheets; remove to wire racks to cool
completely. Yield: about 8 dozen.
NOTES Keep Chocolate Oatmeal Chippers on hand for after
school-treats with a glass of milk.
