---------- Recipe via Meal-Master (tm) v8.05

     Title: Nut Horns
Categories: Cookies
     Yield: 1 servings

     1 c  Butter or margarine;
          -softened
     8 oz Cream cheese; softened
     2    Egg yolks
   1/4 ts Salt
 1 1/2 ts Vanilla
 2 1/2 c  Flour; sifted
          Filling:
     2    Egg whites
     1 pn Salt
     1 c  Sugar
 1 1/2 c  Walnuts
     1 ts Vanilla

 Cream together butter, cream cheese, egg yolks, salt and
 vanilla.  Stir in flour, if dough seems too soft add more
 flour.
 Cover and refrigerate overnight.
 Filling:
 Beat egg whites until stiff.  Slowly add salt & sugar,
 beating well.  Stir in nuts and vanilla.  Roll our dough
 1/3 at a time on generously floured and sugared surface
 into 12" squares.  Then cut into 3" squares. Place one
 level teaspoon of filling on each square. Bring opposite
 corners together overlapping slightly to form a horn.
 Place on ungreased cookie sheet and bake for 15 minutes.JM.

 Marge in rainy Victoria Marge McInnes
 <[email protected]>

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