---------- Recipe via Meal-Master (tm) v8.05

     Title: Ice Cream Wafers
Categories: Cookies
     Yield: 30 servings

   1/4 c  Butter; softened
   1/4 c  Shortening
   1/2 c  Sugar
   3/4 c  All-purpose flour
   1/2 ts Salt
     1 ts Lemon extract
   1/2 ts Vanilla extract
          Pecan halves

 Recipe by: [email protected] (DEBORAH EPSTEIN)
 Light, lemony, crisp and delicate...definitely a keeper!
 Cream butter and shortening.  Gradually add sugar, beating
 well. Combine flour and salt, stir into creamed mixture.
 Add flavorings; stir well.
 Drop batter by rounded teaspoonfuls 2 inches apart on
 lightly greased baking sheets. Gently press a pecan half
 into the center of each cookie.  Bake at 350 for 8 minutes
 or until lightly browned.  Cool 1 minute. Carefully remove
 to wire racks to cool completely.  Store in airtight
 container up to 1 week.  Freezes well for months.  Yields
 about 2 1/2 dozen cookies.JM.

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