Title: Chocolate-Orange Matchsticks
Categories: Cookies
Yield: 1 servings
1 1/2 c Confectioners' sugar
1 Egg white
1 ts Grated orange peel
3/4 ts Orange juice
1/2 Frozen puff pastry
Thawed (1 sheet)
3 tb Semisweet chocolate pieces
Preheat oven to 350. In med bowl, mix sugar, egg white,
orange peel and juice until well blended. Unfold and place
puff pastry sheet on cookie sheet. With long metal
spatula, spread half the glaze on puff pastry sheet. cover
and freeze remaining glaze for another use. With sharp
knife, cut pastry into thirds, then lengthwise into 1/2
inch sticks.
Arrange on two cookie sheets. Bake 15 minutes or until
pastry is golden. Remove to wire rack.
Meanwhile, place chocolate in small plastic food-storage
bag. In microwave, cook on HIGH 3 min. With scissors,
snip corner of bag. Drizzle chocolate over pastry sticks.
Place in freezer 10 min or until chocolate is set.
Makes 60 sticks. JM.
