Title: Amy Oh's Very Best Cookies
Categories: Cookies
Yield: 36 servings
1 1/2 c All-purpose flour
1 ts Baking soda
1/2 ts Salt
1 c Unsalted butter; softened
3/4 c Firmly packed light brown
-sugar
1/2 c Granulated sugar
1 lg Egg
1 ts Vanilla
3 c Old-fashioned rolled oats
1 c Golden raisins
1 c Semisweet chocolate chips
Preheat oven to 350 deg. F.
In a bowl whisk together flour, baking soda, and salt. In a
large bowl with an electric mixer beat together butter,
brown sugar, and granulated sugar until light and fluffy
and beat in egg and vanilla until combined well. Gradually
beat in flour mixture and oats until combined well. Stir in
raisins and chocolate chips.
Drop dough by rounded tablespoons about 2 inches apart onto
ungreased baking sheets and bake in middle of oven until
golden, about 11 minutes. With a spatula transfer cookies
to racks to cool. Makes about 36 cookies.JM.
Gourmet January 1996.
